Print Recipe
5 from 1 vote

Egg Fried Rice (Chinese Style)

If you are a fan of egg fried rice but always having to depend on Chinese takeaway, this recipe will help you make your own delicious egg fried rice at home.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: authentic, delicious, easy, quick
Servings: 1
Calories: 390kcal


  • 400 g pre-cooked rice (cold)
  • 2 spring onions
  • 4 slices of ginger
  • 2 tbsp soy sauce
  • 2 eggs, beaten
  • Salt to taste


  • Finely chop ginger and spring onions and place them in a dish for later use.
  • Heat 2 tablespoons of oil in your wok and add in the egg mixture. Stir until they are scrambled.
  • Add in ginger and spring onions and fry for a few seconds.
  • Add in rice and stir-fry for a minute.
  • Add salt to taste, soy sauce and stir-fry for about 5 minutes until the rice is fluffy.
  • Transfer it to a dish and serve.