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Kimchi Fried Rice Recipe (Kimchi Bokeumbab)

October 8, 2019 By admin 1 Comment

Kimchi Fried Rice (also known as Kimchi Bokeumbab) is a special type of Korean fried rice. Kimchi fried rice is primarily made with kimchi and rice along with other ingredients such as diced vegetables or meats. Today I will share a delicious kimchi fried rice recipe that will surely make your mouth water.

How to Make Kimchi Fried Rice (Kimchi Bokeumbab)

screenshot of kimchi fried rice - kimchi bokeumbab

Ingredients

  • Sesame oil: 2 tsp
  • Cooked rice: 4 cups
  • Eggs: 4
  • Chopped kimchi: 1 cup
  • Ground beef: 1/2 pound

Directions

Step 1

Heat your wok over medium heat and add sesame oil along with ground beef.

Step 2

Stir-fry beef for almost 7 minutes.

Step 3

Add kimchi in beef and cook for approximately 10 minutes

Step 4

Add cooked rice in beef and stir it well. Cook for about 5 minutes

Step 5

Move rice and beef to one side of your wok, crack eggs in the empty side of your wok and cook for 3 minutes to set the bottom of eggs.

Step 6

Flip eggs and cook again for 3 minutes. Serve each portion of fried rice with one egg.

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Filed Under: Recipe

Comments

  1. Steff says

    April 2, 2019 at 1:58 am

    5 stars
    I made this for my husband the other night. He absolutely loved it! Thank you so much for sharing it.

    Reply

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