Kimchi Fried Rice Recipe (Kimchi Bokeumbab)

Kimchi Fried Rice (also known as Kimchi Bokeumbab) is a special type of Korean fried rice. Kimchi fried rice is primarily made with kimchi and rice along with other ingredients such as diced vegetables or meats. Today I will share a delicious kimchi fried rice recipe that will surely make your mouth water.

How to Make Kimchi Fried Rice (Kimchi Bokeumbab)

Ingredients

• Sesame oil: 2 tsp
• Cooked rice: 4 cups
• Eggs: 4
• Chopped kimchi: 1 cup
• Ground beef: 1/2 pound

Directions

Step 1

Heat your wok over medium heat and add sesame oil along with ground beef.

Step 2

Stir-fry beef for almost 7 minutes.

Step 3

Add kimchi in beef and cook for approximately 10 minutes

Step 4

Add cooked rice in beef and stir it well. Cook for about 5 minutes

Step 5

Move rice and beef to one side of your wok, crack eggs in the empty side of your wok and cook for 3 minutes to set the bottom of eggs.

Step 6

Flip eggs and cook again for 3 minutes. Serve each portion of fried rice with one egg.