Name: Fried Rice with Mushrooms and Pork Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tsp Curry Paste ((Thai)); 1 tsp Muscovado Sugar; 250 g Low-fat Yogurt; 400 g Pork fillet ((lean and cube into cubes)); 300 g Chestnut mushroom; 1 tbsp Sunflower oil; 2 Chopped spring onion; 2 cm piece Chopped ginger root; 200 g Basmati rice ((cooked and chilled)); 100 g Shredded snap pea; 175 g Sweetcorn; 1 pinch Paprika; 1 Lime

If you are looking for a quick and easy way to make delicious fried rice at home, this fried rice with mushrooms and pork kebabs might just be the perfect one for you.

How to Make Fried Rice with Mushrooms and Pork Kebabs

screenshot of fried rice with mushrooms and pork kebabs — Fried Rice with Mushrooms and Pork Kebabs

Ingredients

Curry Paste (Thai): 1 tsp
Muscovado Sugar: 1 tsp
Low-fat Yogurt: 250g
Pork fillet (lean and cube into cubes): 400g
Chestnut mushroom: 300g
Sunflower oil: 1 Tbsp
Chopped spring onion: 2
Chopped ginger root: 2cm piece
Basmati rice (cooked and chilled): 200g
Shredded snap pea: 100g
Sweetcorn: 175g
Paprika: 1 pinch
Lime Juice: 1 Lime

Directions

Step 1

Take one bowl and mix sugar, yogurt (half) and Thai paste in this bowl.

Step 2

Add mushrooms and pork in this blend and mix them well.

Step 3

Thread these ingredients on eight skewers

Step 4

Cook kebabs under your hot grill for almost 6 to 8 minutes and flip once. In the meantime, heat oil in your wok and add ginger and spring onions in this wok.

Step 5

Fry them briefly and stir in paprika, sweetcorn, peas and rice.

Step 6

Stir-fry for almost 3 minutes and serve hot rice with kebabs, lemon juice, and yogurt.

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5 from 1 vote