If you are a fan of egg fried rice but always having to depend on Chinese takeaway, this recipe will help you make your own egg fried rice at home.
How to Make Egg Fried Rice
In order to make the perfect egg fried rice you need to use pre-cooked cold rice or leftover rice. Alternatively, you can cook rice and dry it on a plate before using it. This is to make sure that the rice doesn’t stick to the wok when cooking.
- 400g pre-cooked rice (cold)
- 2 spring onions
- 4 slices of ginger
- 2 tbsp soy sauce
- 2 eggs, beaten
- Salt to taste
Finely chop ginger and spring onions and place them in a dish for later use.
Heat 2 tablespoons of oil in your wok and add in the egg mixture. Stir until they are scrambled.
Add in ginger and spring onions and fry for a few seconds.
Add in rice and stir-fry for a minute.
Add salt to taste, soy sauce and stir-fry for about 5 minutes until the rice is fluffy.
Transfer it to a dish and serve.